Almond Facts, March-April 2015 - page 3

MARCH | APRIL 2015 Almond Facts 3
Almond Krunchies
CONTENTS MARCH | APRIL 2015
08 FIELD SUPERVISORS
10 GROWER LIAISON
12 NEWS IN A NUTSHELL
38 THE BEE BOX
40 TIME TO CONSIDER
46 CLASSIFIED ADS
Features
P. 18
New coated almond products launches
in the United Kingdom, France and
Finland.
26
Cover Photo:
Raspberry Linzer Torte Bars made with Blue Diamond’s extra fine natural almond flour.
Recipe available at www.bdingredients.com/recipes
Ripon Parade
Blue Diamond got its good going at
Ripon’s annual Almond Blossom Parade,
where spectators were treated to two
floats from the cooperative and many
packets of almonds.
18 Brand
Ambassador
Olympian Kerri Walsh Jennings joins
the Almond Breeze team as a brand
ambassador.
22
New Cookbook
Global Ingredients debuts a new almond
flour cookbook to demonstrate the
product's versatility to customers.
24