may-jun-2019

NEWS IN A NUTSHELL Banana Tres Leches Cake Makes a 9 x 13-inch cake Recipe credit: Hummingbird High Ingredients For the Banana Cake: • 2⅔ cups (12 ounces) all-purpose flour • 1½ teaspoons baking powder • 1 teaspoon baking soda • 1 teaspoon kosher salt • ¾ cup (6 ounces) unsalted butter, at room temperature • 2 cups (14 ounces) granulated sugar • 2 large eggs, at room temperature • 1 cup (8 ounces) buttermilk, at room temperature • ¼ cup (4 ounces) canola oil • 1 teaspoon pure vanilla extract • 2 cups (16 ounces) mashed bananas (from about 4 large bananas, the riper the better) For the Tres Leches Soak: • 1½ cups (12 ounces) Almond Breeze ® Almondmilk Blended with Real Bananas • 1 cup (8 ounces) evaporated milk • 1 cup (8 ounces) sweetened condensed milk For Serving: • 1½ cups (12 ounces) heavy cream • ¼ cup (1 ounce) confectioners’ sugar, sifted if lumpy • 1 large banana • Chocolate shavings, for garnish 1 6 A L M O N D F A C T S