Almond Facts, May-June 2021

NEWS IN A NUTSHELL Directions 1. T o make custard whisk egg, corn starch and maple syrup together in a pan. 2. Slowly whisk in Almond Breeze Vanilla over medium heat. 3. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes. 4. P our custard into tart crust and top with fruit. 5. Refrigerate 30 minutes before serving. Ingredients • 1 egg • 1 teaspoon of corn starch • 1 teaspoon of maple syrup • 1 cup of Almond Breeze® Vanilla Almondmilk • Tart crust • Strawberries • Raspberries • Blueberries • Blackberries Summer Fruit Tart Makes: 6 servings 16 A L M O N D F A C T S