SEPTEMBER | OCTOBER 2014
Almond Facts 23
incorporating
Almond Breeze
into his family’s routine. The video shows
him bodysurfng with his family watching from the sand. He says,
“When I became a father, I made a conscious decision to bring up
my kids with a healthy lifestyle.
Almond Breeze
fts our active lifestyle
perfectly. It was an easy decision to make the switch to
Almond Breeze
.”
The video goes on to show Winchester with his family around the
breakfast table, pouring
Almond Breeze
into cereal bowls. “It’s pretty
simple,” he continues. “It fts in with our healthy, active lifestyle. The
kids love the taste so we’re using it all the time. I just wish it was around
when I was a kid. It’s a healthy choice and it tastes great too!”
According to Ringwood, Australians are always on the look out for
products that are one or more of the following: low in fat, low in
calories, lactose-free, gluten-free and low on the glycemic index.
Blue
Diamond Almond Breeze
hits all of those targets, making it a popular
product not only among consumers, but also a hit in the major retailers
in the country. The brand has experienced fantastic growth, 138
percent year on year, and has received great media coverage.
“Since the brand launched, 90 percent of related media titles in
Australia have featured
Almond Breeze
in some fashion,” Ringwood
said. “Editorials and infuencers like Lola Berry and Dave Winchester
talking about the brand leads to things like magazines asking us for
recipes, which give reassurance to the public that this is a wholesome,
natural product.”
have thought to put
Almond Breeze
in a frittata, but I
think it works really well,” said one friend. Another
friend “really enjoyed” his coffee with
Almond Breeze
,
although he admitted he wasn’t sure what to expect
at frst. A third friend summed up the general
sentiment with, “Yeah, it’s good! I like it!”
In a second video featuring Berry, she takes the
viewer through her morning routing – a walk on
the beach, yoga and an
Almond Breeze
breakfast
smoothie.
“
Almond Breeze
is a huge part
of my healthy
lifestyle,” she
says. “To me,
being healthy is
just showing up
and being the
best that you
can be.”
Winchester’s
video tells his
story about
*Less Water Wasted
*Less Nitrogen Wasted
Sur-Crop's Seaweed and Molasses
combines with free radicals in the soil to
form a polymer that increases the water
holding capacity of the soil up to one
thousand times its own dry weight;
polymers tenaciously retain moisture in
the root zone; minimize the leaching of
nitrogen into the ground water.
Sur-Crop tested for over twenty years
James Tanioka Farm (209) 769-5627
Consultant: Ron Barnes, U.C. Davis with
Master Degree in Agronomy and former
CEO Monarch Laboratory Inc., Chico, CA
Shur-Crop Is manufactured in California since 1970
Ingredients: Certi ed Organic Icelandic Kelp & Molasses
BY LEE KENDER, INC.
P O BOX 472, ORVILLE CA 95965
(808) 531-3141 Of ce | (808) 531-2473 Fax