Smokehouse Cheese Balls
Ingredients
• 16 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1½ teaspoons Worcestershire sauce
• ½ teaspoon garlic powder
• ½ cup
Blue Diamond
Smokehouse
Almonds, chopped
• Nut-Thins or pretzel sticks
Directions
Add the cream cheese to a large bowl. Using an electric
mixer, beat the cream cheese until smooth. Add the
cheddar cheese, crumbled bacon, Worcestershire sauce,
and garlic powder and mix until fully combined.
Using a spoon, scoop out pieces of the mixture, about
one tablespoon in size, roll into balls, then transfer to a
large plate.
Add the chopped
Blue Diamond
Smokehouse Almonds
to a bowl. Toss each cheese ball into the chopped
almonds, making sure to gently press the almonds into
them so they will stick well.
Transfer the cheese balls back to a plate, cover, and
refrigerate for at least 20-30 minutes or until firm.
If using the pretzel sticks, insert one into each cheese
ball just before serving.
Serve with crackers and enjoy!
Good Morning Smoothie
Ingredients
• 2 cups
Almond Breeze
Coconut Original
• 2 frozen bananas; peeled and chopped
• ¼ cup orange juice
• 1 teaspoon ground turmeric
• ½ cup mango; chopped
• ½ cup carrot; chopped
Directions
Pop the ingredients in a blender, and go from mix to
liquify in steps. Let it blend on liquify (or the highest
setting) for 30 seconds. The trick to this smoothie is
REALLY blending it. Taste and add more almond/coconut
milk if you like a thinner consistency.
Notes
– For an extra cold smoothie, pour a cup of the
almond coconut milk into an ice cube tray to make ice
cubes. This way, your smoothie will be ice cold, without
watering it down. Just add the ice cubes and a cup
of almond coconut milk instead of 2 cups of almond
coconut milk when you blend everything together.
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